9.04.2012

Canning Season

For Bragg Grange, Canning Workshop
This is Nancy.
 I recently took my third canning class at the Fort Bragg Grange with my friends Rebecca and Thea. It always feels somewhat of a coven of good witches concocting the season's finest potions. Marty Johnson runs the class, and always brings such interesting recipes. This class: peach/lemon/thyme jam, peach salsa, tomato sauce, Worcestershire sauce, English style pickles, corn salsa, carrot ginger soup, pickled zucchini and a few others... 
For Bragg Grange, Canning Workshop

For Bragg Grange, Canning Workshop

For Bragg Grange, Canning Workshop
The apron says "Whisk Me Away". I'm pretty sure he said his mom made it for him.

For Bragg Grange, Canning Workshop

No comments: