Canning Season

This is Nancy.

 I recently took my third canning class at the Fort Bragg Grange with my friends Rebecca and Thea. It always feels somewhat of a coven of good witches concocting the season's finest potions. Marty Johnson runs the class, and always brings such interesting recipes. This class: peach/lemon/thyme jam, peach salsa, tomato sauce, Worcestershire sauce, English style pickles, corn salsa, carrot ginger soup, pickled zucchini and a few others... 

The apron says "Whisk Me Away". I'm pretty sure he said his mom made it for him.